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  1. smokeybear

    Football Kickoff Party Smoke

    So my buddy is throwing a big throwdown for the UGA/Clemson game the 31st. Outdoor projection screen and all.  He has asked me to bring my smoker over and smoke something up for the party.  The game starts at 8, but we will start the setup between 9-10 am.  My question to you guys is what should...
  2. smokeybear

    Easter Sunday Spare Ribs

    I will be making my trip into the land of rib smoking this Sunday for the whole family.  I am going with spare ribs, St. louis style.  Looking for a few pointers, is 3-21 the best for spares or 2-2-1?  Mop or not to mop during the smoke?  225 the target smoke temp?  And should I rub them just...
  3. smokeybear

    Thawing boston butt

    Got a 7-8 pound buttt in the freezer...what is the best way to thaw this bad boy so I can smoke it up?
  4. smokeybear

    Smoking 2 Chuck Roast

    Tips/tricks?  DO i want to smoke at 250?  DO i need sray with apple juice or anything during the smoke?  I want to tke it to 190, right?  THis is my second ever smoke...help a pal out.
  5. smokeybear

    My first smoke: 2 Boston Butts

    Was going to go with a brisket on my first smoke, but had to switch to a Boston Butt at the last minute. Turned out pretty damn good for my first smoke...cant wait to smoke anything I can get my hands on!
  6. smokeybear

    My first smoke will be brisket

    Got a MF propane smoker for Christmas and will have my first smoke this Saturday.  I have decided to jump in with a beef brisket off the bat. 1.  How long can I expect my tank to last...dont want to run dry in the middle of a smoke 2. Feeding atleast 6 adults...what size brisket should I look...
  7. smokeybear

    Atlanta Rookie

    Hello fellas, been lurking for a little while and figure I would jump in.  Live just north of the Atlanta area and work in the Law Enforcement business.  I am a rookie when it comes to smoking, but hope that all changes here real soon.  Got a smoker on the way for a Christmas gift and cant wait...
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