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  1. smoker bill

    Brisket from Walmart. Any good?

    I just smoked a 8 # brisket from Walmart, it was great. Took 10 - 12 hrs with over nite in the oven @ 225 dgr. Used my home made rub. Smoker Bill
  2. smoker bill

    Pits & spits smoker

    Is this smoker still made. I love it but have not seen another one. Had it 12 - 14 yrs. Just did a 8 1/2 # brisket much like Jeff's smoked brisket & burnt ends reciepec except I use my own dry rub (1st made it 20 yrs. ago), put fat up, smoked it 3 hrs. (250 smoker meat 145) Set oven @ 200 with...
  3. smoker bill

    Brining meat

    I make small amount of brine by using zip-lock bags, 2 cups water, 1/8 cup salt, spoon of honey. Micro wave water to hot ,add other, stir. Run bag under cold water & 10 - 15 min. u are ready for 2 pork chops or ??? Smoker Bill
  4. smoker bill

    Comment by 'smoker bill' in media 'Photo0158.jpg'

    Pic is in south Chesapeake bay while fishing for Rock.
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