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  1. sdiver40

    Labor day pork fix with Q-view

    It's been a while since I smoked some pork so I had to get busy this weekend. I started out with some butts going into the smoker last night for an all night smoke. Woke up this morning and still had about 4 hrs before the the butts would be done. SO I figured why not play with the new sausage...
  2. sdiver40

    Brisket in the smoker

    Been reading a bit about all the tasty briskets, so figured I would give it a try. Picked up an 8 pounder and rubbed it down with salt n cracked pepper. Sliced the fat cap in 1in squares. Temp is hanging around 220 deg. So guess it's going to be a waiting game now. Sent from my ADR6400L using...
  3. sdiver40

    Bacon & Sausage kind a day

    OK I tried to post this once before and now I cant find it? Hope I didn't double post it. Anyway, I got up this morning and got busy with some bacon and Sausage. I got about 16-17 lbs a bacon smoking over some cherry dust. Ground up 2 Boston Butts along with some side fat to make breakfast...
  4. sdiver40

    Berkel 12in Slicer

    Stumbled across a 12in Berkel 827A slicer last night.  It’s a little dusty from sitting around but seems to run good. Everything moves free and even had the built in sharpener with new stones. It list on the internet from $1200.00  to $1600.00 . I got it for $200.00  Anyone know this brand and...
  5. sdiver40

    My first buck board bacon

    After looking at all the buck board bacon pictures, I just had to try it. I got a little ahead of myself and only took a couple pictures. ...........Sent from my HTC Thunderbolt
  6. sdiver40

    I couldn't stand it any longer / Finished

    After looking and reading about all this bacon I just had to give it a try. IF it is half as good as everyone says it is i'm going to be in trouble. I;m going to need another part time job just to keep up this smoking habit.BUT it sure is fun and the food is tasty. I cant wait to try out the...
  7. sdiver40

    AMNPS Arrived

    Wooo Hooo!! My AMNPS arrived late this evening! I can see some smoked Bacon in my near future. Merry Christmas everyone Sent from my ADR6400L using Tapatalk
  8. sdiver40

    First time Brisket

    After smoking a few other things and having them turn our better than expected, I had to try something new. I picked up 2 briskets and rubbed them down with Jeff's rub. Let them set in the fridge for 8 hrs or so and fired up the smoker. Right now she is setting on 217 deg. and holding firm. I've...
  9. sdiver40

    1st beef snack sticks

    After smoking a couple of butts this weekend and liking the way they turned out, I wanted to try something else. I had today off and between the tag office and chores I decided I would give some snack sticks a try. Something pretty simple and didn’t require me to baby sit it all day.  I’ll...
  10. sdiver40

    New guy from North Carolina

    Just ran across this forum looking for information on smoking. I'm from Concord NC and i'm pretty new to smoking foods. I have 2 Boston butts in the smoker as I type this. I have been having problems with my current meat thermometer and after reading all the good reviews on the Maverick 732 I...
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