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  1. pasmokey

    smoking a top round

    Kinda a newbie here. i'm smoking a top round for the first time this weekend. It's an 8 pound piece. i'm gonna smoke it to 135 deg and let it rest for a couple hours. My questions is how long will this take to smoke? I've gotten pretty decent at smoking anything pork but have never attempted...
  2. pasmokey

    need some advice.....

    Me and the wife are having christmas eve dinner. I'm smoking 6 racks of spare ribs and also a bone-out ham. My smoker can only hold about half of the meat so i'll need to do 2 rounds of smoking. So my question is this, what is the best way to keep the ribs and ham that are done fresh? Should i...
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