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I've had the smoker for about 11 months - and done a lot with it. I'm pretty proud of my butts :) Ribs and chicken have been tasty.
Shortly after I got the smoker I tried a very small flat - it came out way too smokey and dry. Not very tasty. ...
Been a few weeks and I've had the itch to smoke something. Found a nice looking, small, butt @ Smiths and knew this was it. It's about 4lbs. Once I get better at this I'm gonna load up this thing up with butts and have a party!
For those that recall, my prior attempts have been good but...
As I promised, more Q-View is a coming. For tonight we are going to have Spare Ribs. Here they are going into the smoker.
I may have been a bit too light on the rub. Guess we'll see....
As some of you may remember, I recently purchased a MF from Lowes. Seems like a decent quality unit. I'm very new to all this.
Last weekend did my first smoke - a whole chicken. Turned out OK - a bit too much smoke flavor for my taste but live and learn.
Anyway, I have a brisket on...
So guys/gals, first off, thanks for the great forum. I've been reading for a bit and love the environment and encouragement of the forum.
I've done some indirect cooking with ribs on my gas grill - with some smoke, but haven’t been able to “smoke” anything.
Anyway, I'm looking at...