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  1. valleyjim

    First Smoke in MES 30

    First Smoke Ham, Cabbage, Onion and Sweet Potato Topped off with my Home Brewed Cold Lager Beer total time 5 hours Used Mesquite Wood chips Smoked @ 220*F to the internal temperature of 145*F I wrapped the potato, onion and cabbage in foil as I didn't want them smoked Ham was tender...
  2. valleyjim

    New Smoker

    New smoker here, my name is Jim and want to say hi to all, been enjoying reading all your posts. I'm an Old Cape Codder now living in Northeast Florida and 75 years old. After researching smokers I bought the Masterbuilt 30" Electric Smoker Model 20070411 with window and remote. As I said...
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