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  1. bsmhaze

    How Many Mes Owners Here?

    I have had my MES 30 for 5 years and love it! Of course, it has gone through some mods. Gutting the chip tray and adding the mailbox mod has been totally worth it!
  2. How Many Mes Owners Here?

    How Many Mes Owners Here?

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    image.jpeg

  4. bsmhaze

    Cedar smokehouse construction

    Great job on your smokehouse!!
  5. bsmhaze

    Chicken Thighs and Mac-n-Cheese

    then, you're gonna need a shovel!! It was pretty tasty.
  6. bsmhaze

    Chicken Thighs and Mac-n-Cheese

    Here is some of the "Good Stuff"!!
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    plate.jpg

  8. mac.jpg

    mac.jpg

  9. chick.jpg

    chick.jpg

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    image.jpg

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    image.jpg

  12. Chicken Thighs and Mac-n-Cheese

    Chicken Thighs and Mac-n-Cheese

  13. bsmhaze

    Chicken Thighs and Mac-n-Cheese

    Got a smoke going on right now with thighs and m-n-c. More to follow when everything is finished.
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    382696_4117410993959_1239161011_n.jpg

  15. bsmhaze

    All Nighter

    Here are the spoils of my labor...great eating tonight!!
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    Presentation1.jpg

  17. All Nighter

    All Nighter

  18. bsmhaze

    All Nighter

    Starting an all-nighter brisket smoke for tomorrow's dinner. My standard M-O...8lb trimmed flat with Jeff's rub, Todd's Pitmaster's Choice pellets in the the AMNPS, and Boulevard Unfiltered Wheat in the pan.
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    brisket.jpg

  20. bsmhaze

    Hump Day Brisket w/ Q-view

    Whipped out an all-nighter last night. 8.0lb trimmed flat...final product...7.5lbs of shredded bliss! Brisket is ready to eat...14hrs in the smoker with A-Maze-N Pitmaster's Choice pellets...Head Country seasoning and a little brown sugar for the rub, apple juice in the pan, and a touch of...
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