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I have had my MES 30 for 5 years and love it! Of course, it has gone through some mods. Gutting the chip tray and adding the mailbox mod has been totally worth it!
Starting an all-nighter brisket smoke for tomorrow's dinner. My standard M-O...8lb trimmed flat with Jeff's rub, Todd's Pitmaster's Choice pellets in the the AMNPS, and Boulevard Unfiltered Wheat in the pan.
Whipped out an all-nighter last night. 8.0lb trimmed flat...final product...7.5lbs of shredded bliss! Brisket is ready to eat...14hrs in the smoker with A-Maze-N Pitmaster's Choice pellets...Head Country seasoning and a little brown sugar for the rub, apple juice in the pan, and a touch of...