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  1. slaphead

    Anybody Doing a New Years Eve All-Nighter?

    Morning folks and Happy New Year. Things finally slowed down for us about 4 am and I have to admit I grabbed a couple of hours sleep before loading the pork shoulder into the MES for tonight. Not sure how many of the folks will stick around for that. Lot's of snoring going on here LOL.
  2. slaphead

    Anybody Doing a New Years Eve All-Nighter?

    It looks like we will be doing that this year in collaboration with some friends. They're holding the traditional New Years party until 2 am and then we're starting the BBQ cook off with a planned finish on the evening of the 1st. The pork shoulders, chickens and ribs are in the fridge waiting...
  3. slaphead

    Hello from Seattle

    Thanks for the welcome folks and for pointing me to the e-course. How cool is that! Slaphead
  4. slaphead

    Hello from Seattle

    Happy Holidays everyone from wet and windy Seattle. I discovered the difference between BBQing and grilling about 8 years ago and have been in love with the products of the former ever since. Heralding from Britain I hadn't a clue how to use an outside grill and a smoker was a social outcast...
  5. slaphead

    Do these really work?

    I've used a Weber SM for about 8 years and love the way it smokes salmon, ribs and turkey. Acquired the 30" version of the MES just before Thanksgiving to provide a less fuss option with built in insulation and found it did a great job on a 16 pound, brined turkey. Cooked a few more things on...
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