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I put this dry rub on almost everything I smoke. It gives a nice sweet taste with a little kick. Try it out and let me know what you think.
Dark Brown Sugar - 1 1/2 Cup
Cracked Black Pepper - 2tbsp
Kosker Salt - 2tbsp
Smoked Pakrika - 1tbsp
Ground cayenne pepper - 1tbsp
Ground Cummin - 1tbsp...
So I bought a real nice Boston Butt today from my butcher and dropped it off to the wife to refrigerate and when I came home after tball and dinner I found the butt in the freezer. I have a lunch I'm cooking for tomorrow so I went to Walmart and bought a picnic. Anyone have any luck with a...
I have a brisket and turkey under my belt and now I am trying out some pork butt. Normally I wouldn't sweat it but I am smoking this for a church lunch this weekend serving around 50 people. I have 28lbs to smoke wish me luck. Here is what I have so far I will post more pictures tomorrow...
I just smoked my first turkey last night and it came out just awesome. All in all I was very please for my first bird. Here are the specs:
Brine - I soaked this bad boy in a homemade brine for 24 hrs before beginning the smoke.
Injection - I used Tony's Cajun butter to inject the bird. I...
So, this is my first brisket smoke and I am really excited. I already have the dry on and just waiting for daylight. Question: the brisket I purchased was around 11lbs and the end of the brisket is about 4" thick has tons of fat. My first thought is to cut this end off but I was wondering if...
I just purchased a propane upright smoker and can't wait to use it. I will be smoking a turkey as soon as it thaws out. Any advice would be appreciated!
Here is the grill
Here are the chips I'm using