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  1. arkansas35

    Thanksgiving Brisket with Q-view

    Happy Thanksgiving to all!! I am thankful that I found this site with all the helpful posts to help me do my first brisket. Now on with the show!! I started this brisket off using the brisket maranade and rub reciepies that was on the wiki here on this site.  I placed the flat in the maranade...
  2. arkansas35

    New Smoker from South Louisiana

    Hi all, I'm fairly new to the smoking world.  Been using a cajun injector electric smoker and love it.  I tried the Brinkman cheap smoker (a friend of mine won it at work), but I didnt like chasing the temp every hour, so I went electric.  I love PP and ribs in the smoker.  I will be doing my...
  3. arkansas35

    First Brisket for Thanksgiving

    Hi All, I'm new to the site and loved all the pics and posts.  When you all foil your briskets at 160-170 degrees, can you put that in a foil pan with liquid and just keep it in that until you are ready to cut?  I understand about the rest time, just wanting to know if I can just keep it in...
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