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  1. kevinvinv

    Diagnose my chicken -- a request :)

    Hi all,  been snooping around and reading posts on poultry smoking.  Below is a pic of my first chicken smoked in a cheap electric Brinkmann smoker.   I used some peach wood and maybe a little apple and/or cherry... mostly peach. It tasted FANTASTIC but the skin was VERY blackish as you can...
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