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  1. shnax

    Pastrami from scratch, lots of Q-view!

    Hey Al, what is that you're using to hold the fat on the top rack?
  2. shnax

    First Turkey Smoke

    I would give that pork candy a go, it looks mighty good. Best of luck with the 5-4-3 method, it's a must for a full day of smokin.
  3. shnax

    My 2cents on the latest pork trend...

    Did you put any sauce with them in the crock pot to reheat?
  4. shnax

    The wait is over... Upgrade kit arrived today from the land of "Back Order-ville"

    What exactly does the upgrade kit fix? How do you know if you need one?
  5. shnax

    First Try at Spare Ribs (w/ Q-View)

    I decided to have a go at spare ribs this weekend so I bought a slab at Krogers and trimmed it up St Louis style. This is my first time doing ribs, so I hope I trimmed them right. The skirt had already been removed, but I took off the rib tips and the meat attached to the last rib (what is...
  6. shnax

    Another Atlanta Newb

    Hey everybody. I've been lurking here for a while now, so I figured it was time to introduce myself. I'm fairly new to the smoking game, but after being on the forum for a few weeks, I at least know enough to look like I know what I'm doing. (Isn't that the most important part? ) I have to say...
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