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  1. goalie30

    JALAPENOS/MUSHROOMS

    Thanks everyone, my brother got me on this website and it has been very good.  we also purchased jeffs rib rub recipe and bbq sauce. excellent as well! I think I will make boats out of the jalapenos next time, easier to eat I think. I also did some poblanos(spelling)  bigger and alittle...
  2. deer2011 002.jpg

    deer2011 002.jpg

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  3. goalie30

    JALAPENOS/MUSHROOMS

    My bacon wrapped Jalapenos and my mushrooms came out wonderful!   all eaten rather quickly.  stuffed with chive/onion cream cheese and crab meat and a sprinkly of cajun seasoning.  smoked at 200 for about 2.5 hours or so!  
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    378466_10150401452815060_509520059_8300491_1171131

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  5. goalie30

    Smoking a whole hind Loin-deer

    Hey coffee junkie, this is off subjuect  but me son is the goalie for the Helena Bighorns hockey team out there! thanks for the input on the venision everyone I will take a pic and give a report
  6. goalie30

    Smoking a whole hind Loin-deer

    Hind quarter
  7. goalie30

    Smoking a whole hind Loin-deer

    thanks much!  we will see how she comes out!
  8. goalie30

    Venison Snack Sticks

    They look great, did you use a pre mixed kit for the seasonings/cure?
  9. goalie30

    Smoking a whole hind Loin-deer

    I am going to smoke an entire loin from hind quarters. Probaly coming in at about 8-12 lbs I would say. Should I brine this meat first?  what should I look for an internal temp on this vension?  Would anyone have any suggestions on this . Thanks much! 
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