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  1. bass28in

    Char-Griller Smokin Pro with firebox- Mods

    Thanks for all the advise!! I'll keep you updated after TG. So what does everyone do to clean/sanitize their cooker? Lang BBQ smokers website has articles and videos on getting the smoker hot (300F) and spraying the inside down with water to create steam. Does anyone do this with their CG...
  2. bass28in

    Brining ???

    I pull mine out of the brine, pat it dry with paper towels, let it sit out for 30 min to warm up, then throw it on the smoker.... Best turkey you ever put in your mouth.
  3. bass28in

    Char-Griller Smokin Pro with firebox- Mods

    Thanks for all the help everyone!! So I decided to give my rig a test run before making mods to the stack to do the stack mod (that makes sense...I think). A couple days ago I lubed her up with oil and fired her up. I pushed the tuning plates around a bit and got the temps within 5 degrees side...
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  7. bass28in

    Char-Griller Smokin Pro with firebox- Mods

    OK. I bought a CG Smokin' Pro w/ Side Fire box off Amazon last weekend ($153, not tax, free shipping). Been reading SMF non-stop getting great mods to make this thing a magic meat making machine. I've done everything... Installed two River Country adjustable thermo's at grate level (I plan on...
  8. bass28in

    Char-Griller Smokin Pro-Mods Complete W/Qview

    Any update since '09? Have you found a tuning plate configuration that works best? I plan on doing most of those mods to my Smokin' Pro. It would be great if I can minimize my R&D time with the tuning plates since you have already done it. No sense in reinventing the wheel.
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