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  1. stexdvldogpilot

    My best Jerky so far, and it was easy.

    Tiger sauce and cure marinade over night. Sprinkle with Fiesta "Jerky seasoning" and put in dehydrator. Was awesome. Venison was tasty and the bites got better as you chewed.
  2. stexdvldogpilot

    Sunday Sausage Day!

    Sunday will be my first attempt, so pretty excited with a little bit of nerves. Just got a new grinder, stuffer and some big plastic tubs. A friend and I are going to be cutting up 100 lbs of venison and 100 lbs of pork butts. I want to thank you all for your hours of reading and pages of...
  3. stexdvldogpilot

    If you were going to make wild hog and deer sausage, what equipment and materials would you use?

    I am looking to make some hog and deer sausage, this is my first post and I have looked around a lot and have gotten a lot of good info. Usually it seems that when someone posts something on here, people always want more info, my only problem is that I guess I do not know enough to say what type...
  4. stexdvldogpilot

    Howdy from S Texas

    Hello all, I am from South Texas and am wanting to get more into smoking and sausage making. I am really wanting to make some deer and wild hog sausage, and have been looking through here and finding lots of good info. I have a Little Tex Electric Smoker the size of a small fridge. I have used...
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