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A few pics from my 1st pulled pork smoke. Put it on at 9pm, one on the lower rack finished at 9am at 192 degrees. The second one on the upper rack finished at 1pmat 191 degrees. Sorry didnt get any pics of it shredded, i was in a rush to get all of this done before my wifes bday party. Also...
Just got my first smoker for my birthday. I'm a food lover in general, when I eat something good I like to go home and recreate it. fell in love with some amazing Pulled pork and ribs and decided about a year ago i wanted to try smoking stuff. Been around reading a little here and there and...