Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 7

    Pasty Ribs

    Scott, Yeah I typically put mustard on the ribs per his directions. With it being a brown sugar base and the ribs typically moist/wet the rub should stick pretty well without the mustard wouldn't ya think? I will go without the mustard and less rub next time and see how it works out.
  2. 7

    Pasty Ribs

    Thanks Dave. No I don't use a water pan and I use a Maverick wireless grill thermometer so I'm confident the temps are ok. I guess I've always been one who likes more of a meat taste instead of an over powering sauce or rub flavor so I'm guessing I just need to cut back on the rub. A rub to me...
  3. 7

    Pasty Ribs

    Hello. I've been having problems with the outcome of my baby back ribs and I'm hoping I can get some advice. I use Jeff's Rub and follow his instructions to cover them with enough where you can't see the ribs. I use an offset smoker and cook the ribs uncovered at a temp between 225-250. It...
  4. 7

    Venison Cheddar Sticks

    I used a regular block of sharp cheddar last week in some venison sausage. Just cut it up in tiny squares and it turned out real well. -Chaz
  5. 7

    Turkey done with MES or Charcoal?

    I have an offset charcoal smoker and an electric 40" MES. I've done turkey in both and it seems the turkey always has better flavor when done with charcoal. Anyone else notice a difference in flavor when smoking with one or the other? Thanks. -Chaz
  6. 7

    Priceless Hunting With My Son

    Thought I'd share this....
  7. Bow-hunter.jpg

    Bow-hunter.jpg

    • 78camaro
    • Media item
    • Comments: 0
    • Album: Default
  8. 7

    Perfect Mix or Apple

    Just wondering what pellets to use tomorrow when smoking turkey. I've been leaning towards just apple, but the perfect mix has a blend of apple, cherry, maple & hickory. What do you guys think?
  9. 7

    Turkey Brine Recipe

    SmokinAl.....I noticed you stated to soak overnight. I've read most places to brine for 24hrs. Is that too long for a 13lb bird? Thanks.
  10. 7

    Strong Smoke Flavor

    Thanks guys...will do.
  11. 7

    Strong Smoke Flavor

    I did my first ever batch of smoked cheese this last Friday. I used my MES 40 with the AMNSP and used hickory pellets. I smoked for about two hrs and lit the AMNSP on both ends because I've seen were several guys on here smoke theirs for about 3-3.5 hrs. I thought by lighting both ends it would...
  12. 7

    Water Pan with Turkey

    Thanks guys for all the input....really appreciate it I'm also reading where some are having problems with a hot spot in the right rear corner. I smoked some hot dogs for the kids the other night and had a few turn out charred that were in the corner. If a guy was to put his water pan at about...
  13. 7

    Water Pan with Turkey

    I'm a little confused on when and when not to use a water pan. I have a MES 40" and plan on doing a couple of 12lb birds that will be brined. Knowing that water boils at 212 degrees and I will be smoking at 250 or so, is there any concern that the water will be boiling during the whole smoke...
  14. 7

    Turkey Brine Recipe

    Hello...I'm going to smoke a couple of 13lb birds with apple wood this Thanksgiving in an MES 40" and was looking for a good brine recipe. I have to steer clear of any Cajun brines...(parents not into turkey with a kick). Anyway post em up if ya don't mind...thanks guys!
  15. 7

    2 Turkey?

    Thanks fellas.
  16. 7

    2 Turkey?

    Sounds good!...Thanks again.
  17. 7

    2 Turkey?

    Thanks....What's funny is shortly after posting the question I did a google search with the same question and your post came up......good thread too. Thanks SmokinAl for the nice welcome too......lots of info on here.....good to see good people willing to help others. I do have another...
  18. 7

    2 Turkey?

    I'm brand new here.....I've been looking at purchasing a new Masterbuilt 40" smoker. My question is will it have room to smoke a couple of 13lb turkeys at the same time? Thanks.
  19. Default

    Default

    • 78camaro
    • Album
    • Comments: 0
Top Bottom
Back
Clicky