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I've used a few different ones.....being from winnipeg myself...have you ever looked at princess auto? they carry a few there.
Right now I'm waiting for something I ordered called butt rub.........we shall see.
very sorry to hear this...when I joined this site he was the first one to respond to my questions when I was starting out,he was truely an asset to this site!
I've done cheese..and learned how to cold smoke it right...thanks to this site,and have done a jerky so far. Hoping to get better and do more though..thank you
by the way....it says on the package use 2 tablespoons to 25 pounds of meat, so would 1 teaspoon be correct for 5 pounds? I'm kind of nervous to use this stuff now.and the package does not list the ratio of whats in it
After I posted my question I kinda thought I should have listed the cure...all it says on the 1 kg package is, salt,sodium nitrate,sodium bicarbonate,glycerol as mfg aids
I bought it from a local store here that deals in sausage making equipment and supplys.
I'm new to this site and have been getting lots of great information from it,just thought I'd say hello and thanks for all the great help the members provide to people like myself
Hi all.I'm new to smoking and wanted some information on doing jerky. I have an electric smoker and did a batch last week...turned out great, but I didn't use a cure.
I would like to get into snack sticks and hopefully sausages next. I just wondered as to how to go about using a cure..the...