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Cleaning the racks is easy. Just get a plastic container ( I use one of those that rolls under a bed for staorage) and fill it with warm water and add Dawn or Purple degreaser and soak the grates. The will come clean with minimal effort. AOn the drip trat, you can foil it before the cook (...
1) Is 16-18 hours too long and likely dry it out or would it get me to the tenderness I am looking for? I am not quite sure how fast brisket can go from being tender to drying out and usually avoid taking the chance. The time wont dry it out, and is not important. The internal temp is what is...