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I'm doing a brisket for Easter, but my mother-in-law wants ham also. I have a 8 pound Cure 82 ham in the freezer. I was going to do a glaze with strawberry jam, mustard, and lemon juice. I know the Cure 81's are already a little smoked, but would it be over doing it to throw this in and let...
Ive done about 100 briskest when I worked for a BBQ joint before it closed. But I have only had my smoker since December, and haven't done a brisket yet. Here's what I was wondering. I have a marinade for flank steak that is your basic flank steak marinade. I love it for flank, but how would it...
So usually for Easter I stick to the usual. Rack or leg of lamb, rosemary red potatoes, bla bla bla. Well this year my girlfriend and I are hosting her family. So I'm switching it up.
Brisket
Smoked Ham
Smoked beans (plus I have 3 pounds if ends from making bacon to put in them.
Smoked...
This is completly expierimental, DO NOT try this yourself.
I made my second round of bacon this week. I have done it one before.
Here's round 1 (I didn't have a smoker so I tried to smoke it in a grill, but failed) Failed as far as making a smoker out of my grill, the outcome was fine...
I got a Masterbuilt 40" electric for xmas. I have smoked some smaller stuff like chicken thighs, and meatloaf so far. I did a 4# butt roast. Being that it's winter here in Iowa, I wasn't up for doing to much BBQ. I like to do these things in the summer. But I might as well practice up this...
I bought it at a garage sale for $10. It's in great shape, but when I got it home I realized the cooking grate was missing. Does anyone know where I can get a new one for cheap? Thanks in advance.