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A local resturant is wanting me to do some smoking a couple days a week for them. We will be splitting profits 60/40 after all my costs are paid. I have never done anything like this only home smoking and 1 competition.the owner just wants me to do pulled pork the first couple weeks then ribs. I...
Its was a local church competition I entered. There were only 10 competitors but it was a good experience and I got 2nd place trophy and 300 bucks. Lost by 2 points to a guy who had been doing big cooks for about 3 years. I'm pretty new to smoking (only about 6 months) and only 17. Any tips...
I have a 8.3 lb pork butt on. internal of 100 pit temp at 232.
When/how often do I add my chips/chunks?
Should I spray mixture of apple juice and water on it?
Any other help will be very much appreciated!