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  1. gene pool

    Walnut -- is it a good wood for smoking?

    I have a walnut tree that has been downed and was wondering if it would make wood suitable for smoking. Does anyone here have experience with smoking with walnut? Thank you, Gene Pool
  2. gene pool

    Second attempt: now smoking beef

    SECOND ATTEMPT: I am now trying my hand at smoking beef. There are two roasts in the smoker with the temp at 220+/-. I think I got the hang of the firebox with the amount of wood necessary, so we'll see. Also using one of those digital thermometers that remains in the meat until it gets to...
  3. gene pool

    First attempt

    My very first attempt at smoking meat.
  4. gene pool

    Photo test 1

    Let's see if my picture displays correctly.    <a href="http://s39.photobucket.com/albums/e178/Rafter-S/?action=view&current=smoker003-em.jpg" target="_blank"><img src="http://i39.photobucket.com/albums/e178/Rafter-S/smoker003-em.jpg" border="0" alt="Photobucket"></a>
  5. gene pool

    I have a new smoker...don't know anything about smoking

         Hello everyone. My name is Bill though I go by Gene Pool in the cyber world. I live in northeast Texas out in the bonnies where we raise cattle and grass for the cattle to eat.  I am supposed to be retired.  Recently at our county fair the local high school FFA class entered a smoker for...
  6. gene pool

    Oak or pecan--which is better for smoking meat?

    This is my first post on this forum.  Today I took possession of a horizontal smoker that the kids at our high school made.  So now I start learning about smoking meat.  Fortunately, I live in the country with lots of timber on the place so wood (green or dead) is no issue. I have black oak and...
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