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Howdy from Columbia, MO
HOWDY I'm a 30-year-old student at MU, recently married, and recently got my first smoker (Smokin-it brand). I'm originally from Texas, then spent a couple of years in Tennessee before moving to Missouri.. Love BBQ! I've been crusing this forum for quite a few months and have learned quite a... -
Bark on meat with electric smoker?
I have a Smokin-it electric smoker and am wondering if I can get bark on my meats with it. I recently smoked a pork butt and did not get any bark. I've also smoked a whole turkey, which turned out great, but the skin was not crisp. Any tips or suggestions on how to get the outside of my meat...- myelin
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- Replies: 24
- Forum: Electric Smokers
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Pre-sliced butt - ok to smoke?
Hi all! I purchased a boston butt that was previously sliced into 3/4" steaks. I'd like to make pulled pork from this butt, so I am wondering if I can tie the steaks up and smoke it like a regular non-sliced butt. Any suggestions would be greatly appreciated.
