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  1. pyro50

    Does lump charcoal create creosote or bitter smoke at low temps in Big Green Egg??

    In the market for some new equipment.  Always been a stick burner/lump guy and had my heart set on a Lang, but a good buddy swears by his egg, and I've got to admit, they're pretty intriguing.  But there are some things that don't seem to add up.... I've always pre-burned my lump before loading...
  2. pyro50

    Need wood in Southeast Louisiana

    Just relocated to SE Louisiana from the Midwest and have no connections yet to get hardwood for the smoker! Anybody know of any good places to get some? I don't mind paying a little if necessary, but don't want to buy it by the bag at the box store. Also, what types can I expect to find in...
  3. pyro50

    Burner/Regulator PSI Questions...

    I'm going to modify the side fire box on my Char-griller with a propane burner.  After some online shopping, I believe this is the burner I will use based on price.  http://bayouclassicdepot.com/bg10_cast_iron_burner.htm It can handle up to a 40psi regulator, is this necessary?  BTU's are...
  4. pyro50

    What is the issue with Nitrates?

    Been reading the Bacon cure discussions and there is a wealth of informative posts out there, thanks guys. One thing I couldn't find (forgive me if i missed it) is the logic behind the USDA's guideline against Nitrates in bacon (or "anything fried" as someone put it). Is it carcinogenic(or...
  5. pyro50

    1st Cheese Smoke

    Gonna break in the new AMNS on some cheese.  Got Apple,Cherry,Peach,Pecan,Maple,Oak Barrel, and Hickory.  Probably going to keep it basic with sharp cheddar, mozzarella, and swiss. Which wood produces the the best all around flavor? I expect there will be multiple opinions here, so tell me...
  6. pyro50

    NE NEB Smoker

    Been an observer for a while, just got the AMNS in the mail today from Super Todd, so I figured I should join up to share the fun with y'all. Been smoking on a Chargriller "barrel" style grill with side fire box for a couple years.  Lump oak charcoal for heat and an abundant supply of apple...
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