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  1. katfacer

    My first rib eye roast

    When I bought my MES 40", the first thing I smoked was a brisket. Since then, this site has helped me make some amazing pulled pork and turkeys so good my Mom finally agreed next year to spare us from her dried out version. My wife and I decided to break out of our comfort zone and try a ribeye...
  2. katfacer

    Soak vs not (MES 40)

    I've read recently that some of you don't soak your wood chips. I just threw my first turkey in my MES 40, and put in wood chips, unsoaked for the first time. I noticed smoke coming out of the side where the chip loader is. Is this normal? It's never happened when I soaked the chips first, and...
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