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  1. mike heagerty

    Pork ribs and pastrami for the Daytona 500

    Fellow smokers,    Mike is breaking out the Charbroil for the first smoke since Martinsville on Oct 30.    Publix ribs with Emerils rib rub and a Murphy and Davids old fashioned corned beef with the seasoning packet, cbp,  toasted crushed coriander, dry and wet yellow mustard, a dash of...
  2. mike heagerty

    The Great Martinsville NASCAR smokeout

    I'm a nervous wreck!!! On Sunday I'm serving about 20 guests off my CharBroil offset. You read the event description on my Facebook page. I bought a 9lb pork shoulder at Publix this morn, Wed. I have read and will read again the pulled pork sticky, but I am concerned with cooking time. I had...
  3. mike heagerty

    Hello from Lealman in Pinellas County, florida

    Wanted to introduce myself.  Been smoking for about 7 years. Started with an ECB, and and using a CharBroil Deluxe now. Having a big gathering (10-12) with chicken and ribs, hickory smoked on Oct 30th. Good to be here!
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