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  1. walkerd

    Mulberry wood

    Ive used it and thought it worked just fine. Did a brisket and Deer roast with dried mulberry I thought it had a good smoke from the wood, good heat, and I thought the taste was very good. Dave
  2. walkerd

    Hi Newbie here from Indiana

    Hi new to forum and kinda of new to smoking and BBQing. Have been experamenting with my Charbroiler and other grills I have. The first thing I smoked was a brisket, it tasted great but hard crust on the outside. But like I said it tasted great. Im looking forward to learning from everyone on...
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