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Two issues I have run into both regarding temperature.
The first one is probably the largest issue. The butt is stuck at ~185. I thought this was too high for a stall, so I wanted to check it out. The reading on my MES is 230, the reading on my Macverick is 228, and the temp on the meat probe...
Been lurking around the forums for awhile. Figured I would introduce myself. My name is Daniel. I am a college student in Virginia.
I am an avid cook and baker, and have been looking to expand into smoking for quite some time. I checked out the 5 day ecourse and have been reading wikis and it...