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  1. tom c

    Masterbuilt XL Smokers are on sales at Wally World for $90.00

    Wally World is selling off their smoker and grills to make room for Christmas trees. It ranged up at $182.00 but when I show thrm the tag on the shelf they rang it up at $90.00,  $95.XX with tax.
  2. tom c

    Rescue, restore, Respect 22.5 Weber OTS

    Found a 2000 22.5 OTS on Craigslist, I figure if it was in good shape it would be worth it. The pics look good so I went to check it out. When I got there I was sad to find this Weber was abused. The lid had a concaved dent in it from the lid being drop on the handle. The kennel had 1/2...
  3. tom c

    Kingsford Charcoal 30 Pounds for $7.99, $1.99 per pound St. Louis Ribs

    Target, has $1.99 per pound St. Louis Ribs Wal-Mart, has Kingsford Charcoal 2, 15 Pounds bags for $7.99. The sale run through July 5, the price in the store show $15.98 but the computer have the sale price. I stocked up with 300 pounds. Having all that Charcoal on hand I had to smoke...
  4. tom c

    7 Pepper Chili

    All peppers pick this morning from the garden. Started with 4 types of Bell Peppers for flavor. Green, Red, Yellow, and Orange. Jalapenos adds a liittle heat. Hot Banana Peppers for more heat. Cayennes (Long Horn) add the real heat. Adding some smoke to the meat. Every thing...
  5. tom c

    Pastrami

    Soak the Corned Beef for 12 hours with  4 water changes. All rubbed up with EVOO Old Bay Pickling Spices - slightly ground course ground pepper Placed pastrami in the smoker on a sheet of HDF,   Smoked at 220 till IT reached 165, Foiled the pastrami with Captain Morgan..        ...
    • tom c
    • Thread
    • Replies: 11
    • Forum: Beef
  6. tom c

    Italian Meatloaf

    I did this the other night and it turned out Great. Ingredients 2 pounds ground beef1 pound of Italian sausage  3/4 cup fresh bread crumbs1/2 cup minced onion2 eggs, beaten1 Tbs Italian seasoning1 1/2 teaspoons salt1 1/2 teaspoons ground black pepper1 pound mozzarella cheese Directions Preheat...
  7. tom c

    Birthday Brisket

    It's my Birthday and I couldn’t think of a better way than to smoke my first Brisket. Rubbed with Reduced Sodium Worcestershire and John Henry's Texas Brisket Rub in the refrigerator with a few cold ones. 12:01 AM 10 pound brisket In the smoker. I placed the trimmed fat on the upper rack so...
    • tom c
    • Thread
    • Replies: 35
    • Forum: Beef
  8. tom c

    Luck and Prosperity in the New Year

    Who else wll be having Cornbread, and black-eyed peas as a midnight snack.
  9. tom c

    Prime Rib Christmas with Chef Jimmy J’s Au Jus

    Onion, Carrots, Celery, Garlic, Baby Portabella Mushrooms all cut up and ready to become ChefJimmy’s Au Jus. http://www.smokingmeatforums.com/t/114388/sirloin-tip-on-the-wsm-qview Baby Portabella Mushrooms are not listed in ChefJimmy’s Au Jus, but I love mushrooms, and think they work great...
    • tom c
    • Thread
    • Replies: 15
    • Forum: Beef
  10. tom c

    Why does Smoking Meat Forum Want to Post to Facebook As Me???

    Why does Smoking Meat Forum Want to Post to Facebook As Me???
  11. tom c

    Pork Sell By Date ??? Updated with USDA Guideline.

    How long after the Sell by Date is safe for Pork? I have 2 shoulders not frozen with a sell by date of yesterday but wasn't planning to cook them till Saturday, prepping Friday night.
  12. tom c

    Shoulder or Butt Which Cut is Best For Pulled Pork? My Conclusion

    Being that I'm from Missouri I needed to see for myself.
    • tom c
    • Thread
    • Replies: 24
    • Forum: Pork
  13. tom c

    Mid Week Ribs Smoke / Tri Tips on sale for $3.99 / Lbs

    Beef Back ribs, St Louis Pork ribs, and Beans what better for a Wednesday SUPER Target has their Tri Tips on sale for $3.99 / Lbs I had to pick up four. They also still have the Beef Back ribs for $1.99 / Lbs.
  14. tom c

    You'll Never Know If You Don't Ask, The Tree Trimmer

    The Office Park where I work was having the Oaks tree trimmed all of the wood was being feed into a chipper. It was killing me seeing all that good wood being turned into mulch.  So I deceived to ask them if I could take some. He asked if I wanted for fire wood and I replied that it was for...
  15. tom c

    Dutch's Wicked Beans Just Because

    I was in the mode and the wife was nice enough to start a batch while I was working the yard. All I had to do was fire up my warm oven.
  16. tom c

    TRI TIP,,,, in Florida?

    When to Target to get a few things and found this. Never done one I'm smoking it at the same time I'm doing my first "Dudestrami”. What IT should I cook the Tri Tip?  
    • tom c
    • Thread
    • Replies: 30
    • Forum: Beef
  17. tom c

    My Try at Dudestrami, with Sandwich Qveiw

    Rubbed it with old bay and pickling spices, wrapped in plastic and letting it rest in the fridge overnight.  The vein of fat running right through the middle of it is separating to the point that it is only be held together by about 20%. Should I separated into two pieces or cook it as one...
    • tom c
    • Thread
    • Replies: 40
    • Forum: Beef
  18. tom c

    Highly Modified Char-griller Pro with Side Fire Box

    Sealing the gaps between top and Bottom of smoking chamber. I used roofing flashing, cutting and bending it as needed. For the sides I used pop rivets to attached it to the top Bending the flashing for the rear. I attached it to the bottom of the cooking chamber, I first tried to...
  19. tom c

    Country Style Ribs

    I've haven't done Country Style in the new smoker, figured it's about time. Rub-Texas Pig Rub Wood-Cherry/Pecan Charcoal-Royal Oak, Natural Wood Charcoal After 1 hour After 2 hours 3 hours Cherry/Pecan is a great combo, they add a lot of flavor to pork.
    • tom c
    • Thread
    • Replies: 20
    • Forum: Pork
  20. tom c

    Would I be better off with a good electric knife, compare to a $100 slicer.

    I can't see spending 4 or 5 hundred on a slicer I don't think I would be using it that much. Maybe around ones or twice a month for roast beef or brisket. So would I be better off with a good electric knife compare to a $100 slicer?
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