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  1. smokin mama

    What electric smoker do I get?

    I have been using a UDS that I made...but I hate dealing with it in the winter.  Looking to get an electric smoker but I am totally confused.  There are so many out there and most have decent reviews.  I would love to get a SI 3 but don't want to put out that much $$ right now. Also I want to...
  2. smokin mama

    Spatchcock 22 lb turkey on UDS?

    I have a 22 lb turkey that I want to smoke on my UDS, however realize that I will have to spatchcock it due to its size.  At what temps and for how long will I need to smoke it?  Any help is greatly appreciated.
  3. smokin mama

    Weber top for UDS question!

    I'm in the process of building my second UDS.  I have a Weber Kettle lid that I've modified to fit on top.  Do I need to drill any more exhaust holes on the lid?  Today I put the Weber lid on my existing UDS while I was smoking and my temps kept dropping.  I couldn't seem to keep the temp...
  4. smokin mama

    Pork Butt on UDS at 225 for 17 hours and still reading internal temp of 175!

    Hi...I'm fairly new to smoking and I built a UDS.  Done several smokes on it and everything's been great.  Put an 8 lb pork butt on last night at 10:30 P.M. stabilized temps at 250.  Temps this morning still read 232, but internal temp was 162.  Went to work, came home UDS temp had dropped to...
  5. smokin mama

    Hello from Smokin Mama!

    Hello to everyone.  I love this form.  It seems extremely easy to navigate and you all seem so helpful.  I am new to smoking and just finished my first UDS build a few weeks ago and I am loving it so much that I just purchased another barrel to build another one.  Look forward to being on this...
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