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  1. smokin mama

    What electric smoker do I get?

    I have been using a UDS that I made...but I hate dealing with it in the winter.  Looking to get an electric smoker but I am totally confused.  There are so many out there and most have decent reviews.  I would love to get a SI 3 but don't want to put out that much $$ right now. Also I want to...
  2. smokin mama

    Spatchcock 22 lb turkey on UDS?

    Yes...those temps (220 - 240) is too low for a big turkey.  It will stay in the danger zone for too long at this low temp.  I've spatchcocked my 22 lb turkey and will smoke at 325 till i get the correct temp with a internal probe thermometer.  
  3. smokin mama

    Spatchcock 22 lb turkey on UDS?

    Thanks so much for the help...I have 2 probe thermometers, so that will help me.  I'm smoking this on my UDS so running temps at 300-325 should be easy.  Thanks again and have a Happy Thanksgiving.  
  4. smokin mama

    Spatchcock 22 lb turkey on UDS?

    I have a 22 lb turkey that I want to smoke on my UDS, however realize that I will have to spatchcock it due to its size.  At what temps and for how long will I need to smoke it?  Any help is greatly appreciated.
  5. smokin mama

    Weber top for UDS question!

    I'm in the process of building my second UDS.  I have a Weber Kettle lid that I've modified to fit on top.  Do I need to drill any more exhaust holes on the lid?  Today I put the Weber lid on my existing UDS while I was smoking and my temps kept dropping.  I couldn't seem to keep the temp...
  6. smokin mama

    Pork Butt on UDS at 225 for 17 hours and still reading internal temp of 175!

    Thanks to everyone for the help.  I pulled this pork butt at 18 hours with the internal temp reading 180.  I let it rest for another hour.  The bone slid out and it appeared cooked to me.  It pulled easily and tasted great.  I will be checking my thermostat that I got from Walmart.  I've done...
  7. smokin mama

    Pork Butt on UDS at 225 for 17 hours and still reading internal temp of 175!

    Hi...I'm fairly new to smoking and I built a UDS.  Done several smokes on it and everything's been great.  Put an 8 lb pork butt on last night at 10:30 P.M. stabilized temps at 250.  Temps this morning still read 232, but internal temp was 162.  Went to work, came home UDS temp had dropped to...
  8. smokin mama

    Hello from Smokin Mama!

    Hello to everyone.  I love this form.  It seems extremely easy to navigate and you all seem so helpful.  I am new to smoking and just finished my first UDS build a few weeks ago and I am loving it so much that I just purchased another barrel to build another one.  Look forward to being on this...
  9. smokin mama

    My New Team UDS's

    Those are great looking.  You will love them.  I finished my first UDS a few weeks back and have already smoked on it 6 times.  I'm gonna start a second one and do an Italian Flag theme.  Be patient as it takes a little time to figure out the temps and your drum.  Best looking UDS I've seen yet.
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    smoker1.JPG

    • smokin mama
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