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Need some help here SMF family,
I recently bought a Brinkman trailmaster le. I have added temp gauges at grate level, made a convection plate (which runs 3/4 length of cooking chamber and holes increase in size.) also sealed all holes and joints when assembling.
While using I...
Need a little advice on a brisket. Myself and a friend have a competition this weekend( first one) Pretty familiar with all the other meats, just need a little brisket advice. Have never cooked a "packer" brisket just flats. Picked up a 13lb. Brisket from SAMs and have a few questions...
Been awhile since I have posted or used my smoker for that matter. (Been a very long winter up here) That being said, I am looking to purchase a new offset. Would like to stay under $350. I am leaning towards the Brinkman trailmaster le, but now I see Walmart has a oklahoma joe highlander for...
Hello everyone!!!! have a little issue here and need some help. I have some drumsticks and chicken thighs on the smoker. All is goin well , but just found out guests will be late. My problem is chicken will be done about an hour before they arrive.
What to do? Do I finish cooking it...
Hello everyone!
I just was given a slightly used Brinkman smoke-n-grill.(used 2 times). I currently have an offset so I am not really familiar with these types of units. So I guess I have a few questions, all help would be appreciated.
First off all ,no vents...
Hello all,
First post, but actually joined the site a few months ago. Started smokin this summer and so far not too bad. I bought a small and cheap smoker to start out with(char broil American) from wal-mart. Soon realized that I would soon need to step up to a little better...