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Went to my local Costco, they only had flats, so I called a local butcher he told me he could get me a 12-13 lb packer in a day or two, went to pick it up last night, $4.99/lb, higher than I wanted but I won't care when it's time to eat tonight
Bear you stated when using a charcoal smoker get temp to 140-150 for 4hrs, with no smoke for the 1st hr. why would you not use smoke the 1st hr when using a charcoal smoker?