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  1. farmall400

    Opinions wanted, Brine, Inject, or both?

    Greetings folks.  I'm another new guy at smoking turkeys.  I planned on doing a cajun inspired smoked turkey.  I've never brined or injected a turkey before, what typically works best? Stronger flavor with injection?  More consistent flavor with brine? Just wondering what input others have...
  2. farmall400

    Beef Short Ribs

    Greetings.  Has anyone done cool stuff with beef short ribs?  Care to share? I'm lucky enough to have access to some of the world's best beef.  My family sells American Kobe beef.  We're looking for ways to market these things and present them at cooking events and fairs.  They're really...
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