Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Quarters look great , now go big or go home . . . try a Pork Butt , this will test your patience and help Season the Smoker . A Butt is hard to mess-up and has a stall which teaches one
to ride out a stall , just don't change anything.
Have fun and . . .
Well,Skelly. They look marvelous Wish , I could crawl through the screen and join you in munching that platter of Wangs with ya'll .
Keep the good stuff coming , always nice to be able to drool on the keyboard. .
Have fun and enjoy the meal , Stan .
Nice looking Bird there , Hotsauce .
I enjoyed the "comparison" cook . Helps hone your skills and gain confidence .
(suggestion): Keep a log of your cooks , a good 'learning curve' -leveler- and a great (idea) record of new techniques or suggestions.
If you have not tried Brining and want...
Harryset,Hello. Glad you are getting some GREAT on you Birds. They have a beautiful Mahogany color to them (good smoke) and I'm sure the Cherry DP helped in the taste. I used to do a lot of sauces with Dr.Pepper . I lived in Temple , Texas and Waco was a major bottler for the drink.
Have you...
, Steve . This may help with the wood thingy :http://www.smokingmeatforums.com/a/stickburning101
Your main ingredient for smoking is PATIENCE. , you'll learn this in no-time at all. It's an attitude thing , light fire , drink beverage , BS. Add food and repeat. .
Have fun and...
, twgarret. Hope you enjoy your stay here , lots of good info. Paruse the Search for most anything you need. Fast and simple!
When you do get a cook going , send Q-view of your event. We like to drool over Q-view
Also... show us your equipment , and any build you may do. may I suggest a...
Yep, I'm finally gonna post some new shots this weekend. It'll be the same old Brisket and maybe something else. Here's a preview of the participants :
One will be short smoked as per order, (the In-Laws) , then oven finished. This will reduce the Bark on it but it's their $$$. The other...