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  1. migraine

    Cold Smoked bacon length of time vs danger zone.

    Thanks for your reply, I really appreciate it. I smoked it cold with out temps in the low 40s and once it hit 60*, I turned on the heat to 200* until it reached 145*. It's now sitting in the refer firming up and I think it's more snacking meat than frying bacon. I used the HighMountainBBB mix...
  2. migraine

    Cold Smoked bacon length of time vs danger zone.

    OK, this smoking bacon thing is all new to me and I have some confusion/questions... I have read and watched some videos where the length of time varies so much that other than smoke intensity, where should I be concerned with having the bacon in the smoker to too long and making people sick My...
  3. migraine

    store bought BBB mix for brine country style pork.

    I'll answer most reply posts to me here. I've had this product for a while and figured...why not use it up and the amount of meat/cost is negligible for a first time. I considered doing a dry rub but wanted to make sure It was safely coated so wet brining seemed to be the simplest...
  4. migraine

    store bought BBB mix for brine country style pork.

    First try to make bacon... I have some HighMountain Buck Board Bacon cure that I want to try to make into a brine for some boneless country style rib meat. I tried calling the company but no one answers... The packaging says to use as a dry rub(it contains 0.7% curing agent) with the included...
  5. migraine

    A-Maze-N pellets/dust

    thank you for the reply. More than anything, I want to find a supplier for 100% pure wood specie pellets. Such as 100% cherry, not a blend of cherry and another wood(s) like maple/oak/etc. I just spoke/chat with pit boss and theirs are blends of 100% hardwood, not 100% of the flavor wood...
  6. migraine

    A-Maze-N pellets/dust

    I just finished smoke 50lbs of cheese and I'm running low on A-Maze-n pellets/dust and I can't find Todd's website. It comes back a pit boss. Has he sold out or out of business. All I can find are small boxes and I want 20lbs packs or 10lb if I have to. Or, is he no longer a direct sales and...
  7. migraine

    Double Smoked Hams---Times 4 (Step by Step)

    I love this technique but wonder how long I should cook a whole 17lb ham in my masterbuilt or should I sawz-all it into two halves and cook in my treager? Thanks, Brian
  8. migraine

    Which pellet grill for the money?

    Our costco is closing out the Louisiana Grills upright pellet smoker for $449(Sacramento, Ca) If I was in the maket for another grill/smoker, I would consider it. Specailly since Costoc has a good return/satisfaction policy.
  9. migraine

    Emerald 360 air fryer

    Here's a goof youtube on "air fryers" vs. a convection oven, which Emeril's AF is just rebranded After DW watched it, she said she's taking her unused Air Fryer back to Costco. WE have a pretty decent Breville
  10. migraine

    Emerald 360 air fryer

    we have had a show time for 15 years. I bought it in the middle of the night during a bout of insomnia. DW was pissed at first. Then, after a few birds, she gave me her blessing ;~). Favorites are boneless leg of lamb and 3-4lb chickens. I do spatchcoack chickens on my traeger but DW...
  11. migraine

    Prime rib for Xmas need suggestion for veggie side

    I'll add this to your brussel sprouts. If you can find it at your Trader Joes. they sell a Orange+champagne grape vinegrette. Par boil the BS in salted water until almost tender and drain. Then saute bacon, onions and garlic in a pan. Once almost cooked, add the BS and saute until the BS are...
  12. migraine

    Prime rib for Xmas need suggestion for veggie side

  13. migraine

    Pellet wood w/ amazen tray recomendations for cheese

    , I'll look for it, thanks
  14. migraine

    Pellet wood w/ amazen tray recomendations for cheese

    I have thought about trying the dust to get a lower smoke intensity. I guess I'll have to wait until Jeff's next sale
  15. migraine

    Pellet wood w/ amazen tray recomendations for cheese

  16. migraine

    Pellet wood w/ amazen tray recomendations for cheese

    I had a hard time finding the horseradish cheese, specially since I smoked a small piece and waited 3-4 weeks before trying it. By then i forgot where I bought it and who made it. Took me 6 months to finally find it. Boar's Head. Dang, now I want some. I tried adding a piece of 3" x 3'...
  17. migraine

    Pellet wood w/ amazen tray recomendations for cheese

  18. migraine

    Pellet wood w/ amazen tray recomendations for cheese

  19. migraine

    Pellet wood w/ amazen tray recomendations for cheese

  20. migraine

    Pellet wood w/ amazen tray recomendations for cheese

    I'll take anybody's opinion who has success with cheese. I've between been anywhere 1.5-3 or 4hrs. Depends on thickness. Lately I've been cutting blocks of 1.25" square by 3-5" long. I have 20lbs each of Pit Master blend, pecan, and cherry available to use now. Thinking about just using...
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