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  1. koboxerks

    First Brisket

    So I am smoking my first brisket on my offset smoker tomorrow. Please offer any suggestions on my plan. THANK YOU IN ADVANCE. 1. I have an "all purpose" spice (cayenne, chili, garlic, onion, black pepper, cumin) mixture I use for almost all of my meats. I will add a little brown sugar &...
  2. koboxerks

    How long before using fresh cut wood?

    How long do I need to wait to use fresh cut wood to smoke? What is a “basic rule of thumb” ?
  3. koboxerks

    ??? SMOKIN WINGS ???

    Still new to smoking (this summer), I have an offset Char-Broil smoker & have had success with brisket & ribs. Gonna do some wings for Sunday football & was wondering what temp to cook them at & how long (I have modified gauges at grill level)? Should I throw them in the oven at all after...
  4. koboxerks

    New to smoking & doin a brisket---ADVICE PLEASE

    I am getting ready to do my first brisket in my offset Char-Broil smoker. I have modified it by putting thermometers at grill level, put a heat damper in the main chamber at the smoker box, & have extended my exhaust. I am new to smoking so any advice would help. My main questions are—How long...
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