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  1. somdsmoke

    Second smoke. 2 Butts with some QView

     My Daughter's birthday was this weekend, and Momma decided Pulled Pork was on the Menu.  2 Butts, smoked for about 8 hours foiled at 160 pulled at 200.  The rub was one I put together, it wasn't terrible but I wont use it again.  Everybody else thought it was pretty good, and that's what...
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  16. somdsmoke

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is ribs.”
  17. somdsmoke

    Not cured or smoked but already cut up.

    Thanks for the replies guys.  I was wondering because it seems like a huge waste since I know my parents don't use it and I don't think the grandparents use it much if at all.  Please don't think I was being unappreciative to them, I was just trying to find a use for what we already have that I...
  18. somdsmoke

    Not cured or smoked but already cut up.

    I did some looking and searching but I'm not sure this is a common question. My grandparents get a whole hog or 2 every year and keep the rest of the family pretty well supplied with chops and sausage etc. For one reason or another the man who does their butchering packages his/their "bacon"...
  19. somdsmoke

    Brand New smoker from Southrn MD

    bmudd, Im in St. Mary's. Thanks tor the welcome eveybody.
  20. somdsmoke

    Brand New smoker from Southrn MD

    Hi everybody, Brand new smoker here.  Saw an add for the cheepie Master Forge at Lowes and decided to give it a shot since I can't find decent Brisket around here.  Made a few mods I had read about on other sites before I found you guys and did my first real smoke today. (Found you guys between...
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