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  1. drumhill

    Building a small pig only abattoir - how many cold rooms do I need

    Hi All, I am building a small pig abattoir to slaughter 20 pigs a week, I am trying to keep costs down and wanted to know - should I have 2 cold rooms - a freezer and a chiller or is one combined unit enough to start? Can I get by with chest freezers at the start for processed  cuts? How big...
  2. drumhill

    Good African woods

    I am a new smoker in Zambia - Southern Africa - I am looking for a good hardwood locally to use - Acacia has been recommended - what about mahogany?
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