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  1. backyardkcq

    Cured and Smoked Deer Ham

    Well, it’s hunting season again here in Missouri and this fall weather is just about perfect for sitting outside with an adult beverage watching the smoker. So I’m going to give venison a try on the old Brinkman Pitmaster in celebration. I’ve been following POPS for a while and have recreated...
  2. backyardkcq

    Deer Ham Gland?

    I'm picking up a couple of whole deer legs this afternoon from a buddy of mine and I plan on wet curing them into hams before smoking them. I've read on some other sites that the deer ham has a glad in it that can have an unpleasant taste requiring its removal and/or the de-boning of the ham...
  3. backyardkcq

    Should have checked in sooner!

    I should have checked in last year when I first started following the forums. Since then I have followed a couple of people here pretty closely. I’m really amazed at the knowledge and expertise exhibited here. I kind of apprenticed under a buddy of mine on a charbroil horizontal smoker with a...
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