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  1. axanthicsurf

    Need Help Pls..

    Hi all, This is my first time smoking a sausage after months of studying and reading on this site. Yesterday I made a sausage, smoke it on my homemade smoker, The problem is the temp can't go higher than 150*F, so my question is: can someone help me or give me an idea how to cook those sausages...
  2. axanthicsurf

    Problems with my First sausage.

    Hi All, Hope someone can help me out. I made my own smoker, and it seems can only produce a temperature of 150*F no matter how I tried, I can't seem to raise it. Anyway, for now I can live with it, but my question is, after I smoke the sausage for three hours, can anyone recommend how to cook...
  3. axanthicsurf

    Hello from The foggy San Francisco!

    Like most of you here, I discover this forum on the web, been reading for days about smoking meats. Especially sausages, I can say I am really looking forward to do it oneday. For now, I need to read some more with regards to food safety and what kind of smoker to buy, any recommendation will be...
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