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  1. eric payne

    First Time -Cajun Snoked Chicken

    I'm on my second MES -- the first was the basic "black box," and for about seven months have the 30-inch model with glass in the door, control panel mounted top-back, and remote control. I've used both quite extensively, smokin turkey, Boston Butt, pork spare ribs (lots and lots of spare ribs)...
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