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Ok this past weekend I was involved in my first rib cook off. The Tomapoolazza 7th rib/brisket cookoff. While doing some homework through this new site I found.....this one! It must have been enough suggestions and info to put me on top. For my first cook off and only little experience I am...
OK I am sorry for this rookie question...but I need to know. I have a char broil with vent on side and the smoke stack on opposite side. My question...what side gets charcol and which side gets ribs? Does it matter? Why? Thanks
Hey everyone...what a great forum you guys / ladies have here. OK this is what i am looking for. A good solid rub. I am in my first rib smoking contest this weekend and have some experienced smokers talkn sh!t! I wanna try and sneak up on these guys. So a good rub and any little secret will be...