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Actually I have tried to smoke briskets in the past but all have been failures so I don't count those. Besides no pictures were taken so they didn't really happen. I had been trying to smoke for years using BBQ grills and ECB's and had never had a brisket that came out worth mentioning. ...
I am getting ready to smoke my first brisket tonight and I have read through many threads to prepare. One item I haven't found is where should I insert the temp probe in the brisket. I have a 13 pound packer. I plan on slicing the flat and making burnt ends out of the point. Any help would...
Here is what I smoked for the holiday.
This weighed 8 pounds.
Ready for a mustard rub and a coating of meowey's rub recipe.
I applied a thin layer of mustard.
Here it is after applying the rub and wrapping in plastic for an over night stay in the fridge.
On the smoker at the crack...
I bought a side fire box smoker a couple of weeks ago and the person who sold it to me turned me on to this forum. I have been lurking around every night since. I have tried my hand at smoking using cheap Brinkmann smokers and Weber kettle grills for a few years now without any great...
I am a new member and this is my first post. I recently purchased a side fire box smoker and smoked a beer butt chicken the day after I got it. The chicken turned out great. Last week I smoked a pork butt following the directions on the pork sticky exactly and the pork was the best I have...