Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pc smoker

    My First Brisket Smoke

    Actually I have tried to smoke briskets in the past but all have been failures so I don't count those.  Besides no pictures were taken so they didn't really happen.  I had been trying to smoke for years using BBQ grills and ECB's and had never had a brisket that came out worth mentioning. ...
  2. pc smoker

    Where should insert my temp probe in a brisket

    I am getting ready to smoke my first brisket tonight and I have read through many threads to prepare.  One item I haven't found is where should I insert the temp probe in the brisket.  I have a 13 pound packer.  I plan on slicing the flat and making burnt ends out of the point.  Any help would...
  3. pc smoker

    Holiday Pork Butt

    Here is what I smoked for the holiday. This weighed 8 pounds. Ready for a mustard rub and a coating of meowey's rub recipe. I applied a thin layer of mustard. Here it is after applying the rub and wrapping in plastic for an over night stay in the fridge. On the smoker at the crack...
  4. pc smoker

    Checking in from MO

    I bought a side fire box smoker a couple of weeks ago and the person who sold it to me turned me on to this forum.  I have been lurking around every night since.  I have tried my hand at smoking using cheap Brinkmann smokers and Weber kettle grills for a few years now without any great...
  5. pc smoker

    Pulled Pork for this weekend

    I am a new member and this is my first post.  I recently purchased a side fire box smoker and smoked a beer butt chicken the day after I got it.  The chicken turned out great.  Last week I smoked a pork butt following the directions on the pork sticky exactly and the pork was the best I have...
Clicky