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  1. new 2 da que

    Side fire box "leaking"

    Looking for some advice..  I am having difficulty keeping my temperature at a constant heat.  I'm playing with different amounts of charcoal / lump, etc.  but am wondering if the gap in my smoker is playing a part too.  Any suggestions on the importance of "fixing" the gap??  Should I leave it...
  2. new 2 da que

    Baby Back Basics?

    Hey All, I had a tremendous amount of help from the SMF with my brisket awhile back so I thought I'd go back to the "pool" and throw out a line for some help on baby backs. Looking for a recipe for a spritz.  I know I can keep it simple with an apple juice but does someone have something...
  3. new 2 da que

    Can't Lower the Heat! Help! - UPDATED WITH Q VIEW

    Trying to cool down my temp in my Char-Griller duo combo and having a tough time!  It's steady at 275 and I've closed all the air flow vents.  Trying to smoke a 8.5lb brisket and a 6.5lb brisket and would like to drop the temp down to 220. Should I shovel out a heap or two of coal?? Thanks for...
  4. new 2 da que

    New to the 'Que! - RECENTLY ADDED Q VIEW

    Now that school is out (I'm a teacher) and the summer is here, it's time to pull the cover off, slide up the sleeves, and get some dry rub on the hands and smoke in the eyes!  I'm pretty new to the art of smoking but ABSOLUTELY LOVE the taste of a well smoked brisket!  I am in a quest to perfect...
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