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OK, sorry about the no Q-view, but even if I had a camera, I wouldn't know how to post pics.
Well, so supper is now over and done and my wife has decided that it was good. My son even ate two sandwiches and he doesn't like pork. I must have done something right. I think the lighter flavor...
Tried a pork roast for pulled pork for the first time yesterday. I only had a 3# boneless roast on hand but I thought it was big enough to experiment with. I used Jeffs rib rub on it and I thought it was beautiful before it went into the smoker. I used the same method that Jeff described as...
Great to join this forum. My name is Bill and I've been receiving and enjoying Jeff's Smoking Meat Newsletter for years. I finally decided to join the forum.
I got started smoking about three years ago when I wanted to make venison sausage and started reading everything I could find. The...