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In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
Brisket finished ALOT faster than expected..... it took less than an hour per pound. I put the brisket on at about 3pm yesterday figuring that it would take approximately 24 hours @ 1.5 hours per pound. At 1am it was at the 160deg mark, so I wrapped it with a little bit of apple juice in the...- dannyboy1981
- Post #11
- Forum: Pork
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20141116_102613.jpg
- dannyboy1981
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- Album: In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
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In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
The ribs came out amazing.....- dannyboy1981
- Post #8
- Forum: Pork
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20141026_171520.jpg
- dannyboy1981
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- Album: In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
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20141115_175603.jpg
- dannyboy1981
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- Album: In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
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In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
Speaking of brisket, its on, as well as some a.b.t.'s and what I like to call pollock buffalo turds (polish kielbasa, cut into about 2 inch disc's, cored out like a little meat bowl, filled with cream cheese and shredded cheese, wrapped in bacon, with a little brown sugar sprinkled on top)...- dannyboy1981
- Post #7
- Forum: Pork
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20141115_145716.jpg
- dannyboy1981
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- Album: In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
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20141115_155955.jpg
- dannyboy1981
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- Album: In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
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In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
Coming along nicely- dannyboy1981
- Post #5
- Forum: Pork
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20141115_141948.jpg
- dannyboy1981
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- Album: In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
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In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
Baby backs are on, Spares have gotten a spritz of apple juice, temp is a little higher than I would like (250-260ish) trying to bring that down and under control- dannyboy1981
- Post #4
- Forum: Pork
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20141115_120052.jpg
- dannyboy1981
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- Album: In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
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20141115_104853.jpg
- dannyboy1981
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- Album: In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
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In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
Its been a while since I have made an appearance, but I have wanted to smoke a beef brisket for a long time, havent done one yet, finally decided to take that plunge! Anyhow, I am an over the road truck driver and I had planned on only doing a brisket for dinner tonight, but the wife informed...- dannyboy1981
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- Replies: 15
- Forum: Pork
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Attempting my first butt....
yeah, i grew impatient and pulled it at 190, ooops, but it was still delicious, i have got to learn some patience- dannyboy1981
- Post #15
- Forum: Pork
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Attempting my first butt....
Finished product, was very pleased with myself if i dont say :-)- dannyboy1981
- Post #11
- Forum: Pork
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smoker9.jpg
- dannyboy1981
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smoker8.jpg
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