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HAHA, how are you all doing??? Well the last 2 briskets won........both, after very long stalls, and family and friends complaining of hunger, ive had to take them off before I wanted. They had great flavor, just were not as tender as I would like.
Tonight, I will be putting them on @ midnight...
Hey All, just wanted to show off a little bit......My Wife and Family went in toghether to get a Yoder Smokers 16" Cheyenne for my birthday!!!! I have been eyeballing this for about 6 months!!! I cant wait to get some tasty cow or pig out of this thing!!! I was actually planning to do a brisket...
Hello All, I am going to attempt a pork shoulder in the morning......So I figured I would ask a few Questions before hand. I searched on pork shoulder, found tons of info, but to be truthful, they took me all over the place in terms of how to , when to and what to do.
I am using a vertical...
Hello All, great site here. I pickrd up some very good tips. Have had very good sucess with other ribs, pork butt and Fattys.
So,all I had in the freezer was a rack of country style ribs, thawed them over night, rubbed and let them come up to room temp. Put them on my vertical smoker about 1...