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  1. jsotelo

    Question on -3-2-1 smoking spare ribs 5 hours in advance

    My Brother-in-law is fighting lymphoma and he asked me to smoke spare ribs and pulled pork for the 4th. How could I say no?So for the ribs I’m going to do 3-2-1 BUT I can only smoke early in the morning and we’re not going to eat until 4. So The ribs will go on the smoker at 5am and will be...
  2. jsotelo

    Smoked Turkey failure to launch!

    So I'm pretty upset and need to vent. I wanted to smoke my first turkey so we invited the entire family over for dinner tonight. I picked a free range turkey, brined it, got everything I needed to use the GOSM, new tank of propane, turkey beer can stand, wood.. everything. The house is clean...
  3. jsotelo

    Problems getting good smoke with my GSOM

    Howdy all So now that I’ve been smoking for a couple of months I keep running into the same issue. I can’t seem to get a good TBS out of my GSOM. I’m getting white smoke and a lot of it.. I mean a LOT of white smoke. Temps are at 225-240 as confirmed by digital thermometers as in plural. I’m...
  4. jsotelo

    Quick GOSM smoke question

    Total newbie here, just got my GOSM up and running and am currently seasoning it. I put two chunks of wood in the smoke box and covered it and instead of the "think blue" line of smoke it's POURING smoke out.. still blue but there's a ton of it. Temperature is holding strong at 235 using a...
  5. jsotelo

    New guy from Northern Cali

     Howdy all, new guy from Rancho Cordova, CA. I have a couple of friends that like to smoke and have been blown away by what a good quality BBQ tastes like. I’ve wanted to try for a while but thought I had to spend a ton of cash to get started but turns out that isn’t the case. Ran across the...
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