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I was perusing around the forums yesterday morning looking for some recipes for next weekend's 4th of July festivities when I decided to try something last minute. I saw several Stuffed Pork Loins and I wanted to try it out ahead of time. I went to the store and bought what I thought was a...
I got mine about a week ago. I've only used it once and I was very impressed. Just to give you an idea, I did an 8 lb pork butt starting around 5:30 am at 235 degrees. At around 3 pm, I had it at 170 degrees and wrapped. The mistake I made at that point was spritzing it with COLD apple...
Hello everybody! I grew up in a small town with my Dad smoking meats nearly every weekend of my life. He made his own smoker out of an old propane tank mounted on a small flatbed trailer. I'm now in my mid-40's and haven't really had the chance to do alot of smoking in many years. I decided...
I finally registered on here just to respond to this post! I know it wasn't really funny but I darn near had a stroke laughing so hard. Only reason it was so funny was this same thing happened to me last weekend! My daughter was graduating from high school and we had some family in and I...